Hi Reader, This week’s recipes are all about nourishing bowls and a little movie night magic! First up are my new Brothy Beef Bowls, made with savory beef, jasmine rice, and perfectly roasted veggies. A warm broth infused with ginger, garlic, and lime is poured over top, then each bowl gets a finishing touch of fresh cilantro, mint, and basil. They’ve quickly become one of my favorite dinners. They're savory, fresh, and nourishing! And for this week’s Harry Potter movie night, I made homemade...

Hi Reader, My husband, Joel, has been making homemade biscuits regularly for over a year and I have been very excited to bring this recipe to my website! These biscuits are perfectly tender and fluffy, they use just a handful of ingredients, and they are very beginner-friendly! I also posted a new pot roast recipe - it's a Mushroom Sage Pot Roast that is hearty and full of rich, savory flavor. A classic chuck roast is slowly braised until fall-apart tender with plenty of mushrooms, leeks,...

Hi Reader, My husband's favorite recipe is up on my website! This Creamy Chicken Pot Pie Soup has everything you love about classic chicken pot pie but in a cozy, creamy soup form!! Just ladle it into bowls, pair with warm biscuits, and you are all set for a delicious meal that only needs one pot to make. This soup is perfect for chilly evenings, meal-prep, family dinners, or even hosting friends. It’s a crowd-pleaser, so easy to throw together, and only takes about 35-40 minutes to make. -...