Hi Reader, My husband, Joel, has been making homemade biscuits regularly for over a year and I have been very excited to bring this recipe to my website! These biscuits are perfectly tender and fluffy, they use just a handful of ingredients, and they are very beginner-friendly! I also posted a new pot roast recipe - it's a Mushroom Sage Pot Roast that is hearty and full of rich, savory flavor. A classic chuck roast is slowly braised until fall-apart tender with plenty of mushrooms, leeks,...
9 days ago • 1 min read
Hi Reader, My husband's favorite recipe is up on my website! This Creamy Chicken Pot Pie Soup has everything you love about classic chicken pot pie but in a cozy, creamy soup form!! Just ladle it into bowls, pair with warm biscuits, and you are all set for a delicious meal that only needs one pot to make. This soup is perfect for chilly evenings, meal-prep, family dinners, or even hosting friends. It’s a crowd-pleaser, so easy to throw together, and only takes about 35-40 minutes to make. -...
16 days ago • 1 min read
Hi Reader, I hope you are enjoying some crisp fall air wherever you are! It's still quite warm in Texas, but I'm definitely still embracing the fall season through cooking and baking! September just calls for the start of pumpkin season, right?! I posted a Brown Butter Pumpkin Streusel Muffin recipe on my website, and I think you are going to LOVE it. It's such a fun combination for pumpkin muffins! Brown Butter Pumpkin Streusel Muffins These Brown Butter Pumpkin Streusel Muffins are soft,...
23 days ago • 1 min read
Hi Reader, I’ve been on a bit of a breakfast kick lately, and this week I have two new recipes for you depending on whether you’re craving something sweet and cozy or savory and satisfying! First up are my High-Protein Banana Bread Bagels, and I am SO excited about these. They have all the cozy sweetness of banana bread combined with the hearty texture of a bagel - and each one packs 20 grams of protein! They’re incredibly easy to make with no yeast, rising, or boiling required, and they are...
about 1 month ago • 1 min read
Hi Reader, I believe soup should be a year-round food no matter where you live because it's incredibly nourishing, it's the easiest one-pot meal, and it's SO delicious. I personally make soup almost weekly despite living in Texas, where it's regularly over 100ºF in summer - call me crazy!! Even in the heat of summer, sitting down to a bowl of soup at the end of a long day is something I can always look forward to. I posted an Italian Chicken Noodle Soup this week and it is a must-try recipe...
about 1 month ago • 1 min read
Hi Reader, This One-Pan Beef and Veggie Bake is such an easy, nourishing, and flavorful recipe! Everything comes together in one skillet for a balanced meal packed with protein, fiber, healthy fats, and plenty of colorful veggies. This has become one of my go-to meals lately because it’s filling, wholesome, and so easy to throw together. It’s delicious served straight from the skillet, but you can also pair it with garlic toast or a simple salad for an even heartier meal. One Pan Beef and...
about 1 month ago • 1 min read
Hi Reader, I have a new pastry recipe up on my website!! Cream cheese and red pepper jelly is one of my FAVORITE combinations for charcuterie boards because it’s the perfect sweet + spicy combination to spread on crackers. Sooo if you can imagine - it's also a perfect combination for pastry bites! A homemade, flaky pastry wraps around cream cheese and red pepper jelly to make the most amazing buttery, sweet, and slightly spicy bite of heaven. If you love cream cheese and red pepper jelly...
about 2 months ago • 1 min read
Hi Reader, I have another fun burger recipe up on my website: Apricot Goat Cheese Burgers! It's perfectly savory and sweet and such a fun switch-up from typical burgers. It combines apricot jam, goat cheese, fresh basil, and grilled onions and it is perfectly irresistible! I also posted my classic Homemade Spaghetti Sauce with Fresh Basil. I have been making spaghetti sauce like this for years. I don't know about you, but my garden explodes with basil every summer, and spaghetti sauce is a...
about 2 months ago • 1 min read
Hi Reader, I have a few new recipes up on my website this week! My favorite one is my Grilled Peach Crumble - it's perfect for hot summer days, embracing the peak of peach season, and enjoying a fruit-centered dessert. You'll definitely love it with my Homemade Honey Ice Cream because the combination of grilled peaches + a buttery crumble + honey-sweetened ice cream is perfectly dreamy. Grilled Peach Crumble Warm, caramelized grilled peaches topped with a buttery crumble and creamy ice cream...
2 months ago • 1 min read