Sharing nutritious and delicious recipes! Here's to living a life full of home-cooked meals.
Brown Butter Pumpkin Muffins 🍂🍁
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Hi Reader, I hope you are enjoying some crisp fall air wherever you are! It's still quite warm in Texas, but I'm definitely still embracing the fall season through cooking and baking! September just calls for the start of pumpkin season, right?! I posted a Brown Butter Pumpkin Streusel Muffin recipe on my website, and I think you are going to LOVE it. It's such a fun combination for pumpkin muffins! On another note, I also posted a Chili Oil Sardine Dip for those who love a little spice, lots of omega-3's, and a fun and unique appetizer! I've actually also been enjoying it as a light lunch that's protein-packed and filling. The base is made with whole milk yogurt, sardines, fresh lemon, and dill, then topped with a homemade chili oil made with sautéed shallots and garlic, walnuts, red pepper flakes, and paprika. The chili oil is definitely my favorite part and really takes the recipe to another level! It is a savory, zesty, and slightly spicy. It's absolutely delicious served with toasted sourdough, crackers, or sliced veggies for scooping. I hope you love these recipes!! As always, if you make one of my recipes, I’d love to hear how it turned out! Even a quick star rating or little review on the recipe is so appreciated. I love hearing about what you’re making! 🤎 Have a wonderful weekend, Christine Manes |
Home-Cooked Living
Sharing nutritious and delicious recipes! Here's to living a life full of home-cooked meals.
Hi Reader, This week’s recipes are all about nourishing bowls and a little movie night magic! First up are my new Brothy Beef Bowls, made with savory beef, jasmine rice, and perfectly roasted veggies. A warm broth infused with ginger, garlic, and lime is poured over top, then each bowl gets a finishing touch of fresh cilantro, mint, and basil. They’ve quickly become one of my favorite dinners. They're savory, fresh, and nourishing! And for this week’s Harry Potter movie night, I made homemade...
Hi Reader, My husband, Joel, has been making homemade biscuits regularly for over a year and I have been very excited to bring this recipe to my website! These biscuits are perfectly tender and fluffy, they use just a handful of ingredients, and they are very beginner-friendly! I also posted a new pot roast recipe - it's a Mushroom Sage Pot Roast that is hearty and full of rich, savory flavor. A classic chuck roast is slowly braised until fall-apart tender with plenty of mushrooms, leeks,...
Hi Reader, My husband's favorite recipe is up on my website! This Creamy Chicken Pot Pie Soup has everything you love about classic chicken pot pie but in a cozy, creamy soup form!! Just ladle it into bowls, pair with warm biscuits, and you are all set for a delicious meal that only needs one pot to make. This soup is perfect for chilly evenings, meal-prep, family dinners, or even hosting friends. It’s a crowd-pleaser, so easy to throw together, and only takes about 35-40 minutes to make. -...