Sharing nutritious and delicious recipes! Here's to living a life full of home-cooked meals.
Brown Butter Pumpkin Muffins 🍂🍁
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Hi Reader, I hope you are enjoying some crisp fall air wherever you are! It's still quite warm in Texas, but I'm definitely still embracing the fall season through cooking and baking! September just calls for the start of pumpkin season, right?! I posted a Brown Butter Pumpkin Streusel Muffin recipe on my website, and I think you are going to LOVE it. It's such a fun combination for pumpkin muffins! On another note, I also posted a Chili Oil Sardine Dip for those who love a little spice, lots of omega-3's, and a fun and unique appetizer! I've actually also been enjoying it as a light lunch that's protein-packed and filling. The base is made with whole milk yogurt, sardines, fresh lemon, and dill, then topped with a homemade chili oil made with sautéed shallots and garlic, walnuts, red pepper flakes, and paprika. The chili oil is definitely my favorite part and really takes the recipe to another level! It is a savory, zesty, and slightly spicy. It's absolutely delicious served with toasted sourdough, crackers, or sliced veggies for scooping. I hope you love these recipes!! As always, if you make one of my recipes, I’d love to hear how it turned out! Even a quick star rating or little review on the recipe is so appreciated. I love hearing about what you’re making! 🤎 Have a wonderful weekend, Christine Manes |
Home-Cooked Living
Sharing nutritious and delicious recipes! Here's to living a life full of home-cooked meals.
Hi Reader, Today’s recipe is this One-Pan Sausage and Leek Pie, and it’s such a perfect dinner for this time of year! If you love chicken pot pie, I think you’ll really enjoy this one. It’s hearty, full of flavor, and easy to make! Everything comes together in one cast iron skillet, and you can use either a homemade or store-bought pie crust. I like making my homemade crust while the filling simmers, so it really doesn’t add any extra time to the recipe! One-Pan Sausage and Leek Pie A...
Hi Reader, Fall is in full swing, and one of my newest favorites is my Hearty Pumpkin Beef Pasta. This recipe is everything I love about fall cooking! It’s hearty, comforting, full of flavor, and made with wholesome ingredients. The pumpkin adds a subtle richness to the sauce without overpowering the other flavors, making it a wonderful way to enjoy pumpkin in a savory dish. Last night also concluded my Harry Potter series on Instagram. It was such a fun 8-week series to create and it was...
Hi Reader, Apple season is one of my favorite parts of fall, and I have two new recipes to share with you this week! One is a cozy, old-fashioned dessert that’s a little easier than making a traditional apple pie, and the other is a delicious twist on a classic burger. Both are perfect for this time of year, and I hope you love them as much as we do! Apple Pandowdy This homemade Apple Pandowdy is a cozy, old-fashioned fall dessert with apples, maple syrup, and a flaky, buttery pie crust. It’s...